Because cupcakes make me happy


These Mexican Hot Chocolate cupcakes (recipe from “Vegan Cupcakes Take Over the World”) were inspired by the taco resto where we ate dinner last night.  After a trio of shrimp tacos, with rice and homemade beans, we ordered  a dark chocolate mini cake with a little bit of chili heat in the chocolate sauce.  Heaven!  So, I had to go and make my own version.  As you can see, one of them didn’t last long enough to make the photo…

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Beer cap wisdom

“A little nonsense now and then, is cherished by the wisest men.” ~Roald Dahl

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Forget the wine…pass the beer!

Craft breweries are so much fun these days.  My favs are from “Flying Monkeys“.  Their specialty beers are totally amazing.  “The Matador” has hints of Spanish oak and other spices.  The beers are even better because the caps hide a secret message.

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The rich chocolate stout flavours in “The Chocolate Manifesto” were part of my cupcake adventures on Valentine’s Day.  The Apricot Almond version didn’t have any beer in them but it’s good to have the Yin to balance the Yang.  🙂

Beer and cupcakes rock!

 

 

Making Space for Silence

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There’s so much external noise, sometimes it’s hard to hear myself think.  Lately, I’ve been trying to make some space.

Starting the Midday Mindfulness Meditation at the Ontario Veterinary Medical Association Conference was a step in that direction.   Continue reading

Mindfulness Meditation at OVC

My life decisions over the last five years are taking me places I never expected to go.  Introducing mindfulness meditation to the students at the Ontario Veterinary College (OVC) is definitely one of those.

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